Foraging

We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.

Ivar travels across the country to meet the chefs who are influenced by this new culinary tradition and defining it on their own terms.

Gabi seeks out people who are embodying Oregon’s pioneering spirit in pursuit of filling their bellies.