New York

i-D meets Elena Velez, Willy Chavarria and Theophilio’s Edvin Thompson – three visionary designers shaping New York’s independent fashion landscape.

Kokken Michael White er verdenskendt for sin pasta, så vi bad ham naturligvis fortælle alt om hans yndlingssandwich.

Når man er i Rom... skal man huske at spise masser af pizza.

Frank Pinello has eaten his share of pizza in Manhattan and Brooklyn, but it's time for him to check out New York City's other boroughs—Queens, Staten Island, and the Bronx—to discover some of the city's best slices and pies.

During her recent trip to Australia, i-D spent the day with Annie Clark at the Sydney Opera House. Between exploring empty theatres, backstage secrets and quiet corners we caught up on the latest incarnation of her musical doppelgänger St. Vincent.

From viral pizza videos to pizza art to 24-karat gold pizza, we're seeing and eating it all. You thought you were obsessed with pizza already? Just wait.

Frank Pinello visits the self proclaimed "pizza capital of the world" Old Forge, Pennsylvania.

Pennsylvania is a great pizza state. From Philly to Lancaster, we're trying it all.

Frank Pinello brings his pizza to Danny Meyer's Roman-style pizzeria Marta for a night of pizza dueling. Frank makes some of his classics from Best Pizza while Marta executive chef Joe Tarasco cooks up their signature Roman pies. From fine dining to

Carmelo Anthony travels to Cuba to explore the rise of soccer in a nation synonymous with baseball and grab some fresh rolled Cuban cigars along the way.

You've seen our host Frank Pinello visit pizzerias all across the country—now it's time to get to know Frank and his own pizzeria, Best Pizza, in Williamsburg, Brooklyn.

Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun.