pork
Video
How-To / web
6:40
Brine and Cook Pork Chops
Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.
How-To / web
6:10
Pork Buns with Hann Palcu-Chang
This pork is drenched in a delicious homemade miso sauce.
How-To / web
4:53
Confit Pork Jowl with Lee Tiernan
This is your new favorite bar snack.
How-To / web
8:41
Egg Rolls with Chef E-Dubble
Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.
MUNCHIES Guide to... / web
14:48
Basque Country: Blood Lines
Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
How-To / web
6:01
Sai Krok Isan
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.
Fat Prince / web
7:41
Golden Pig Fried Rice with Animal Restaurant and David Koechner
Actor David Koechner joins Andy and the chefs of Animal restaurant as they eat Golden Pig Fried Rice and discuss how they'd serve up Wilbur from Charlotte's Web.