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Lisa Lov, kokken bag Tigermom i København, giver dig en lektion i, hvordan man folder den perfekte dumpling.

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.

In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe--a Japanese stew eaten by sumo wrestlers to pack on the pounds.