vegetarian

Follow along as MMA fighter, Kron Gracie, fuels himself through the brutal days of training that have made him so dominant on the mat.

Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets.

Amanda Cohen of NYC's Dirt Candy is here to prove that deep-fried veggies can be surprisingly healthy.

A crisp, refreshing kale slaw paired with smoky bbq pulled mushroom makes this vegan sandwich a winner.

Chris Kronner, of San Francisco's Kronner Burger, improves on a classic deep fried recipe with his gluten-free onion rings.