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7:51
"2 Bros Pizza" – Die berühmte Ein-Dollar-Pizza von New York
Die Brüder Eli und Oren Halali verkaufen im Big Apple günstige, qualitativ hochwertige Pizza – und das verdammt erfolgreich. Wir zeigen euch den Alltag in ihrer Ladenkette "2 Bros Pizza".
How-To / web
7:47
Mac and Cheese with Matty Matheson
Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
How-To / web
6:59
Make Grilled Cheese with Matty Matheson and Kids
Don’t be a pickle narc and enjoy your grilled cheeses.
How-To / web
8:06
Make Pumpkin Pizza with Thom Beers
There's nothing scarier on Halloween than a bad meal.
Fat Prince / web
9:30
Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll
Chef Robbie Wilson (Mattei’s Tavern, Los Olivos, CA) drop a few flavor bombs on us by whipping up a quick, decadent and cheesy, Steak-umm sandwich.
Fat Prince / web
15:05
Shake-N-Bake Chicken Fried Wagyu with Sunny Anderson and Ron Funches
Andy and Food Network’s Sunny Anderson do the unthinkable: prime Wagyu beef gets butterflied and chicken-fried, and Kraft macaroni and cheese gets dressed up.
Chef's Night Out
14:04
Dominique Crenn
Dominique Crenn, chef and owner at San Francisco’s Atelier Crenn, is the first and only female chef in the United States to be awarded two Michelin stars.
How-To / web
8:30
Bering Sea Gold Nugget Mash with Thom Beers
Thom Beers is back, this time with a golden nugget mash!
How-To / web
6:34
How to Make the Perfect Cheeseburger with Matty Matheson
Matty Matheson invites you into his home to show you the best way to make a cheeseburger.