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  • Cook Off Championship

    In the Season Finale of Bong Appetit: Cook Off, the judges choose three chefs to return to the kitchen to fight for the crown. N.O.R.E & Michael Voltaggio guest judge.

  • Devil’s Lettuce

    B Real, Vanessa and Miguel are joined by cannabis-loving drag queen Laganja Estranja as chefs Niki Ford, Unika Noiel, & Raul Medina battle in a plant-forward cooking competition.

  • Joint Effort

    Couples Lisa & Chris Binns and Anna & David Posey go head-to-head in a cannabis vape pairing food fight. Featuring comedian Doug Benson. Plus dabs!

  • CANNABIS & CONVERSATION

    B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party where the topics of conversation range from Mal’s worst edible experience to restorative justice for cannabis convictions. Guests include retired NBA players Al Harrington and Matt Barnes as well as VICE’s Dee Nasty and Jason “Cheech” Hall.

  • Tumbling Kief & Smoking Chillum

    In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges’ lounge on advanced methods of cannabis consumption. BONG APPÉTIT: COOKOFF, Tuesdays at 9p on VICELAND.

  • The Art of Miniature Food

    In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen. From BONG APPETIT: COOKOF, Tuesdays at 9p.

  • Hot Box Challenge

    In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge. Tuesdays at 9p on VICELAND.

  • Greek-Inspired Weed Doughnuts That Get You High

    Loukoumades are traditional Greek doughnuts, but here Cat Cora and the team infuse them with cannabis kief tincture.

  • The BONG APPÉTIT Game Day Menu

    Abdullah and the team work with chef Melissa D’Elia on the perfect cannabis-infused football food.

  • Making Cannabis Infused Chocolate Footballs

    Chef Melissa D’Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.

  • Bryant Terry on Afro-Veganism

    Chef Bryant Terry explains what inspired him to get into vegan cuisine.

  • Planning a Pot Pizza Party

    Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.

  • Marijuana Mother’s Day Feast

    Abdullah and Ry’s moms visit the Bong Appetit house for a special cannabis-infused Mother’s Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

  • Planning a Marijuana Mother’s Day Brunch

    Abdullah, Vanessa, and Ry meet up with Kismet’s Sarah Kramer and Sarah Hymanson to plan a Middle Eastern marijuana brunch for Mother’s Day.

  • Happy Hemp-Fed Pigs

    We talk to Jake Francis at Valley Piggery in Santa Barbara County about raising healthy, happy pigs and also about the positive effects of CBD on animals.

  • New Mexico

    Meg travels to Santa Fe to meet a gun swinging cowboy and an artist who views beer as an extension of his art. Meg then visits an off-grid party that gets out of control.