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  • Making Cannabis Infused Chocolate Footballs

    Chef Melissa D’Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.

  • Bryant Terry on Afro-Veganism

    Chef Bryant Terry explains what inspired him to get into vegan cuisine.

  • Planning a Pot Pizza Party

    Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.

  • Marijuana Mother’s Day Feast

    Abdullah and Ry’s moms visit the Bong Appetit house for a special cannabis-infused Mother’s Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

  • Planning a Marijuana Mother’s Day Brunch

    Abdullah, Vanessa, and Ry meet up with Kismet’s Sarah Kramer and Sarah Hymanson to plan a Middle Eastern marijuana brunch for Mother’s Day.

  • Sarah & Camp Kalu Yala

    Sarah, a school teacher in an impoverished Las Vegas neighborhood, discusses her students in comparison to San Miguel’s children.

  • Texas BBQ On Weed

    Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp, and slather them with infused BBQ sauce.

  • Happy Hemp-Fed Pigs

    We talk to Jake Francis at Valley Piggery in Santa Barbara County about raising healthy, happy pigs and also about the positive effects of CBD on animals.

  • South Central Cannabis Cuisine

    Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

  • The Gangsta Gardener

    Abdullah and Slink Johnson meet gardener Ron Finley to talk about growing food in South Central LA and to source ingredients for the Trap Kitchen dinner.

  • High Thai Food

    Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

  • Smoking Sativa S’mores

    Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame.

  • Filipino Flower Feast

    Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.

  • Making Hash with Frenchy Cannoli

    Abdullah makes hash from scratch with hashish expert Frenchy Cannoli.

  • Ganja Grandma

    Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.

  • Weed Grandma’s Recipe for Cannabis Cream

    Vanessa makes a weed-infused pastry cream for Nonna Marijuana’s dinner party.