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  • Go-Kart

    Tyler takes his love of speed, cars, and racing to try and create his ultimate electric go-kart.

  • Why Is Your Meat Pink? (Sodium Nitrate)

    VICELAND host Messiah Rhodes eats processed food everyday. He also loves eating meat like a whole lot of other people. Sodium Nitrate is used to make meat look fresh and last longer, but the dangers it presents may outweigh its usefulness…

  • Floating

    Tyler’s love of space drives him to explore new and different ways to float on earth by meeting with personal heroes and experts on gravity, space, and virtual reality.

  • Breakfast

    Tyler can eat waffles and syrup for every meal, and often does. He’s been preparing for this day his whole life: to learn about syrup first-hand and invent a brand new breakfast item.

  • Sneakers

    Tyler’s passion for fashion takes him to Converse where he collaborates with their designers to create limited edition One Star shoes.

  • Bronx Chicken Heist

    Meanwhile in the Bronx…

  • Prodigy Discusses the Importance of Eating Right

    In this deleted scene from THE THERAPIST, Prodigy discusses his motives for maintaining a heathy diet and how eating better relates to race issues.

  • IT’S SUPPERTIME! with Matty Matheson (Series Trailer)

    IT’S SUPPERTIME! is TV cooking, well done. A show for culinary “Big Dogs” and “Little Dogs” alike, boisterous-celebrity-chef Matty Matheson gives us his “how-tos” and personal inspiration for comfort food staples to fine dining masterpieces

  • NUTS + BOLTS (Series Trailer)

    Tyler, the Creator explores the things he loves and the ways they work, meeting with experts who help him invent and innovate in ways only Tyler would.

  • Weed Infused Japanese Food

    Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.

  • Burger King of the Ring

    Have these hands your way.

  • Pakistani Pot Pakoras

    Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.

  • Grow to Table Cuisine

    Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.

  • Havana Hydro Feast

    Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts

  • Rat Café (Web Exclusive)

    For $50 you can dine with the animal that brought the black plaque into this country.

  • Bryant Terry on Afro-Veganism

    Chef Bryant Terry explains what inspired him to get into vegan cuisine.