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  • Havana Hydro Feast

    Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts

  • Bryant Terry on Afro-Veganism

    Chef Bryant Terry explains what inspired him to get into vegan cuisine.

  • Cruelty Free Cannabis Cuisine

    Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.

  • Pot Infused Pizza Party

    Abdullah and The Pizza Show’s Frank Pinello throw an infused pizza and beer party and invite pro skaters David Gravette, Kyle Walker, and Jeron Wilson to skate in the house.

  • Planning a Pot Pizza Party

    Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.

  • Marijuana Mother’s Day Feast

    Abdullah and Ry’s moms visit the Bong Appetit house for a special cannabis-infused Mother’s Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

  • Planning a Marijuana Mother’s Day Brunch

    Abdullah, Vanessa, and Ry meet up with Kismet’s Sarah Kramer and Sarah Hymanson to plan a Middle Eastern marijuana brunch for Mother’s Day.

  • Happy Hemp-Fed Pigs

    We talk to Jake Francis at Valley Piggery in Santa Barbara County about raising healthy, happy pigs and also about the positive effects of CBD on animals.

  • South Central Cannabis Cuisine

    Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

  • The Gangsta Gardener

    Abdullah and Slink Johnson meet gardener Ron Finley to talk about growing food in South Central LA and to source ingredients for the Trap Kitchen dinner.

  • High Thai Food

    Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

  • Filipino Flower Feast

    Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.

  • Making Hash with Frenchy Cannoli

    Abdullah makes hash from scratch with hashish expert Frenchy Cannoli.

  • Ganja Grandma

    Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.

  • Weed Grandma’s Recipe for Cannabis Cream

    Vanessa makes a weed-infused pastry cream for Nonna Marijuana’s dinner party.

  • Weed Fried Chicken

    Chef Deuki Hong and Vanessa Marigold make chicken wings tossed in kief.