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  • Ice-T’s Butt Naked Party Stunts

    Ice-T advises bored partygoers to get naked in order to make things at their event more interesting.

  • Havana Hydro Feast

    Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts

  • Bryant Terry on Afro-Veganism

    Chef Bryant Terry explains what inspired him to get into vegan cuisine.

  • Cruelty Free Cannabis Cuisine

    Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.

  • Planning a Pot Pizza Party

    Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.

  • Marijuana Mother’s Day Feast

    Abdullah and Ry’s moms visit the Bong Appetit house for a special cannabis-infused Mother’s Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

  • Planning a Marijuana Mother’s Day Brunch

    Abdullah, Vanessa, and Ry meet up with Kismet’s Sarah Kramer and Sarah Hymanson to plan a Middle Eastern marijuana brunch for Mother’s Day.

  • Texas BBQ On Weed

    Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp, and slather them with infused BBQ sauce.

  • Happy Hemp-Fed Pigs

    We talk to Jake Francis at Valley Piggery in Santa Barbara County about raising healthy, happy pigs and also about the positive effects of CBD on animals.

  • New Mexico

    Meg travels to Santa Fe to meet a gun swinging cowboy and an artist who views beer as an extension of his art. Meg then visits an off-grid party that gets out of control.

  • Artsy Brews

    Meg meets with homebrewer Andy and learns how art can influence a good brew.

  • South Central Cannabis Cuisine

    Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

  • The Gangsta Gardener

    Abdullah and Slink Johnson meet gardener Ron Finley to talk about growing food in South Central LA and to source ingredients for the Trap Kitchen dinner.

  • High Thai Food

    Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

  • Filipino Flower Feast

    Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.

  • Making Hash with Frenchy Cannoli

    Abdullah makes hash from scratch with hashish expert Frenchy Cannoli.