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  • No Shortage of Boobs at this Party

    Natasha Lyonne, Desus Nice, Jimmy O’Yang and Mike Watt have their wildest party stories animated.

  • That’s Plant Food

    Sam Jay, Anna Seregina, Matt Walsh, John Wurster and Andy Dick have their wildest party stories animated.

  • Bryant Terry on Afro-Veganism

    Chef Bryant Terry explains what inspired him to get into vegan cuisine.

  • Planning a Pot Pizza Party

    Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.

  • Marijuana Mother’s Day Feast

    Abdullah and Ry’s moms visit the Bong Appetit house for a special cannabis-infused Mother’s Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

  • Planning a Marijuana Mother’s Day Brunch

    Abdullah, Vanessa, and Ry meet up with Kismet’s Sarah Kramer and Sarah Hymanson to plan a Middle Eastern marijuana brunch for Mother’s Day.

  • Texas BBQ On Weed

    Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp, and slather them with infused BBQ sauce.

  • Happy Hemp-Fed Pigs

    We talk to Jake Francis at Valley Piggery in Santa Barbara County about raising healthy, happy pigs and also about the positive effects of CBD on animals.

  • South Central Cannabis Cuisine

    Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

  • The Gangsta Gardener

    Abdullah and Slink Johnson meet gardener Ron Finley to talk about growing food in South Central LA and to source ingredients for the Trap Kitchen dinner.

  • Co-Founder and CEO of VICE Media Shane Smith

    VICE Media CEO Shane Smith dispenses some fatherly advice, getting kicked out of North Korea, and how he likes DESUS & MERO so far.

  • A Quiz Show

    The contestants are very stoned. They enter a room with nothing but bright lights and a TV screen. There is no right answer. There is only what the TV wants to hear.

  • High Thai Food

    Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

  • Smoking Sativa S’mores

    Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame.

  • Filipino Flower Feast

    Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.

  • Making Hash with Frenchy Cannoli

    Abdullah makes hash from scratch with hashish expert Frenchy Cannoli.