cooking

Videos

The Cooking Show
6:26

Spiced Apple Pancakes - The Cooking Show

Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors.
Munchies Specials
7:35

Fighting Climate Change with 1 Billion Oysters

Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.
The New Normal
8:53

Rapper Turned Chef Is Serving Soul Food to LA

Hugh Augustine is a rapper from Los Angeles trying to provide something different for his community: access to affordable, plant-based meals that everyone can enjoy.
Good Chef, Bad Kitchen
6:52

How to Make Mozzarella When You Don’t Have the Proper Tools

Chef Angie makes caprese salad in Liza's small kitchen. Her challenge is to make fresh mozzarella without proper measuring materials, without a cheese cloth, and without a fully working stove.
How-To
8:52

Homemade Power Poptarts with Lani Halliday

Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.
Recipe For Disaster
10:07

Unsupervised Amateur Makes Shrimp & Grits

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, attempts to make spicy cajun shrimp and cheesy grits with no recipe.
How-To
6:58

How To Make Sushi with Iron Chef Morimoto

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.
The New Normal
10:33

Empanadas For The Greater Good

When Carlos of NADAS Empanadas started selling his colorful, Colombian-style empanadas around the Tri-State area, he had no idea COVID-19 was about to change everything.
The Cooking Show
8:23

Farideh Makes Baklava: An Iconic Middle Eastern Dessert

It’s flaky, it’s gooey, it’s crunchy, it’s baklava!
How-To
9:54

Make This Jamaican Breakfast: Ackee and Saltfish

Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.
Munchies Specials
12:10

The Battle of Rhode Island’s Clam Cakes

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.
Good Chef, Bad Kitchen
6:11

Making Charred Octopus Without A Grill

Can you cook an octopus without a kitchen sink? You can if you use the shower!
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