bacon

Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.

The Empanada is a dish in which the fillings change from country to country and from city to city.

Welcome to the Encyclopedia of Latin American food. In this series we travel across the continent to investigate and try the most popular dishes of each place.

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.

Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food.

Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich.

Munchies culinary director Farideh makes her top dish of 2018.

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?

Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon and puff pastry.​​

Simon visits Kentaro Fukuchi, a professor who wants to fuse cutting-edge technology with how the Japanese eat raw meat.