Food

What does MMA and eating super hot chillies have in common?

Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.

VICE Arabia got their hands on a copy of Kitab Al-Tabikh, the most ancient cookbook in the Arab world, so we decided to test out a few recipes.

Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.

Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck.

Cervo's chef Markus Kössler and friends have a night out in Zermatt, filled with chickpea fritters, ox tongue, off-roading, and snowball fights.

King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years.

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.

The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones.

Mikhail Goes Green with scrambled eggs and bhaang-ed up mashed potatoes.

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world.

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.

Ramen-aficionado Bridie Shepherd travels deep into Tohoku to meet mountain priests, ward off evil spirits and find the best sake

VICE’s Julian Morgans heads to the Kentish town of Seasalter to check out a Michelin-starred pub that was started by a former punk rocker.

Join Bridie as she travels to Tohoku to meet battle-ready samurai, try fresh sashimi, and dive into an epic noodle eating challenge.

Nab some tips for your next dinner party.

How the top chef learnt to turn a mess into a masterpiece.

Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.

A perfect hunk of cured back fat creates a crazy good snack.

The first stop is Table Farm, a favorite among locavores, where James learns about the realities of food sourcing.

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.