Food
Shows
Videos
The Cooking Show / web
12:00
Farideh’s in Oregon Searching for Dungeness Crab
Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.
Street Food Icons
10:29
Dogs Eat Like Royalty At Woofbowl - Street Food Icons
Ron and Solo are the married couple behind Woofbowl, an NYC food truck that serves nutritious, bite-sized meals– for dogs!
The Cooking Show / web
12:11
Make Ice Cream Cake With Cookie Crunchies
Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show.
How-To
9:52
Tangy Salt & Vinegar Chicken Wings
Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.
How-To
11:40
Eric Wareheim Makes the Fish Freak Sandwich
Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.
How-To
9:27
How To Make Maska Paneer
Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.
The Cooking Show / web
9:50
Homemade Oatmeal Cream Pies
Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.
How-To
11:41
How To Make Tomato & Eggplant Shakshuka
Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
How-To
13:19
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.
How-To
10:31
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.
The Cooking Show / web
10:47
Make This Crunchy, Spicy Sesame Chicken Sandwich
Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.
How-To
9:55
How To Make Korean Corn Cheese
Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
0183