Food

Shows

Videos

Unexpected Bookclub
2:49

Unexpected Bookclub: MMA Fighters on "It Burns"

What does MMA and eating super hot chillies have in common?
Munchies Shorties
7:10

The Bread Ladies of Cerchiara Italy

Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.
How-To
5:35

Recreating the World's Oldest Chicken and Date Recipe

VICE Arabia got their hands on a copy of Kitab Al-Tabikh, the most ancient cookbook in the Arab world, so we decided to test out a few recipes.
How-To
9:11

How To Make Shrimp and Grits with Meyhem Lauren

Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Street Food Icons
7:51

The Iconic Dollar Pizza Slice of NYC

Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck.
Chef's Night Out
13:11

Eating and Drinking in Switzerland with Cervo

Cervo's chef Markus Kössler and friends have a night out in Zermatt, filled with chickpea fritters, ox tongue, off-roading, and snowball fights.
Street Food Icons
9:49

The King of Falafel

King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years.
Chef's Night Out
13:29

Bowling, Taiwanese Food, and Wagyu Cheeseburgers - Chef's Night Out with Win Son

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.
How-To
8:54

How to Make Calzone with Frank Pinello from the Pizza Show

The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones.
Going Green With...
6:33

Going Green: Cannabis Mashed Potatoes and Scrambled Eggs

Mikhail Goes Green with scrambled eggs and bhaang-ed up mashed potatoes.
How-To
3:38

How To Make Pesto with Massimo Bottura, Chef of the #1 Restaurant in the World

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.
Todos Los Tacos
13:26

Finding the Best Shrimp Tacos in Mexico

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world.
Munchies Shorties
8:04

Make Fish-Infused Ice Cream

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.
FLAVOURS OF TOHOKU
11:40

Into The Kingdom Of Sake And Mountain Spirits

Ramen-aficionado Bridie Shepherd travels deep into Tohoku to meet mountain priests, ward off evil spirits and find the best sake
Drop Inns
6:17

This Rundown Pub Became a Michelin-Rated Food Mecca

VICE’s Julian Morgans heads to the Kentish town of Seasalter to check out a Michelin-starred pub that was started by a former punk rocker.
FLAVOURS OF TOHOKU
10:48

Taking On The Wild Wanko Soba Challenge In Morioka, Japan

Join Bridie as she travels to Tohoku to meet battle-ready samurai, try fresh sashimi, and dive into an epic noodle eating challenge.
Illuminated
1:43

Top Chef Kylie Millar Turns Food Experiments Into Art

Nab some tips for your next dinner party.
Illuminated
1:20

Master Chef's Kylie Millar on Making Friends with Failure

How the top chef learnt to turn a mess into a masterpiece.
Chef's Night Out
14:40

California Living with LASA

Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.
Chef's Night Out
12:36

Jello Shots, Kimchi, and Bloody Mary's with Christina Tosi

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.
How-To
2:36

Goat Kebab

A perfect hunk of cured back fat creates a crazy good snack.
Eatin' It
9:03

Going Local with Table Farm

The first stop is Table Farm, a favorite among locavores, where James learns about the realities of food sourcing.
How-To
6:47

The Ultimate Breakfast Sandwich

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To
7:47

Mac and Cheese with Matty Matheson

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
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