Chef's Night Out
Chef’s Night Out In Mexico City’s Little Tokyo
Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo.
How To Make A Cheesy Raclette Dinner Spread
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.
How To Make Sticky Cinnamon Rolls
Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen.
Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store
Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles
The Cooking Show
Deep Dish Pizza - The Cooking Show
Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan.
How To Make Nasi Lemak - The National Dish of Malaysia
Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
A Frank Experience
600,000 Corn Dogs at the Texas State Fair - A Frank Experience
Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.
The Cooking Show
Giant Cookie Bowl Sundae - The Cooking Show
This monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far.
How To Make Saimin - Hawaii's Noodle Soup
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.
How To Carve a Turkey Like a Pro
Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird.
Maangchi's Korean Beef Bulgogi Wraps - How To
YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.
How To Make a Blooming Onion
Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.