Food

Shows

Videos

Chef's Night Out
11:28

Chef’s Night Out In Mexico City’s Little Tokyo

Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo.
How-To
8:30

How To Make A Cheesy Raclette Dinner Spread

Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.
How-To
8:43

How To Make Sticky Cinnamon Rolls

Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen.
Family Food
6:45

Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store

Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles
The Cooking Show
12:12

Deep Dish Pizza - The Cooking Show

Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan.
How-To
12:40

How To Make Nasi Lemak - The National Dish of Malaysia

Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
A Frank Experience
14:04

600,000 Corn Dogs at the Texas State Fair - A Frank Experience

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.
The Cooking Show
10:48

Giant Cookie Bowl Sundae - The Cooking Show

This monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far.
How-To
11:13

How To Make Saimin - Hawaii's Noodle Soup

Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.
How-To
9:20

How To Carve a Turkey Like a Pro

Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird.
How-To
9:24

Maangchi's Korean Beef Bulgogi Wraps - How To

YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.
How-To
9:02

How To Make a Blooming Onion

Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.
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