Food
Shows
Videos
Chef's Night Out

11:28
Chef’s Night Out In Mexico City’s Little Tokyo
Lucho Martínez of Emilia restaurant and his friends eat and drink their way through Mexico City's Little Tokyo.
How-To

8:30
How To Make A Cheesy Raclette Dinner Spread
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.
How-To

8:43
How To Make Sticky Cinnamon Rolls
Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen.
Family Food

6:45
Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store
Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles
The Cooking Show

12:12
Deep Dish Pizza - The Cooking Show
Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan.
How-To

12:40
How To Make Nasi Lemak - The National Dish of Malaysia
Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
A Frank Experience

14:04
600,000 Corn Dogs at the Texas State Fair - A Frank Experience
Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.
The Cooking Show

10:48
Giant Cookie Bowl Sundae - The Cooking Show
This monster cookie bowl sundae is the craziest thing to come out of the Munchies Test Kitchen so far.
How-To

11:13
How To Make Saimin - Hawaii's Noodle Soup
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.
How-To

9:20
How To Carve a Turkey Like a Pro
Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird.
How-To

9:24
Maangchi's Korean Beef Bulgogi Wraps - How To
YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.
How-To

9:02
How To Make a Blooming Onion
Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.
0150