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Chef's Night Out
11:02

Chef’s Night Out with some of the World’s Most Famous Peruvian Chefs

In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA, Erik Ramirez of Llama Inn, and Virgilio Martínez of Central—hit the streets of Lima.
Todos Los Tacos
16:30

The Birthplace of the Burrito

Everything is bigger in Texas, but this is also true for Chihuahua, its neighboring state on the other side of the border. This is why, the burrito, the biggest taco of them all was created there.
How-To
10:46

How To Make Filipino Mushroom Adobo with Dale Talde

Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
Immersed
14:21

Serving 300 Ingredients in a Single Tasting Menu at One of the World's Best Restaurants

Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.
The Cooking Show
11:18

Homemade Boston Cream Donuts - The Cooking Show

Farideh makes Boston cream doughnuts in this episode of The Cooking Show.
The Cooking Show
10:57

Summertime Manicotti without Red Sauce - The Cooking Show

Farideh makes a colorful and summery manicotti, topped with greens and herbs from the MUNCHIES garden.
How-To
7:55

How to Make Filipino Style Omelettes with Alvin Cailan

Chef Alvin Cailan of NYC’s The Usual stops by the MUNCHIES Test Kitchen to make tortang talong.
Hot Heads
6:40

Eating the Spiciest Food in Hyderabad

Chilli fiend Karina Utomo turns up the heat on her spice-fuelled journey across India.
The Cooking Show
10:42

The Best Banana Pie - The Cooking Show

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.
How-To
10:35

Turning Radishes into Cured Meat with Will Horowitz

Will Horowitz of Ducks Eatery stopped by the MUNCHIES Test Kitchen to show us how to transform watermelon radishes into a vegan alternative to bresaola.
Hot Heads
7:20

Eating the Spiciest Food in India - Hot Heads

Join chilli-obsessed Karina Utomo as she travels to India in search of the country’s spiciest dishes.
How-To
11:11

How to Make Kimchi Glazed Chicken with Ravi Kapur

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
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