Barbecue

Videos

A Frank Experience
13:05

The 84 year old BBQ legend of Texas - A Frank Experience

Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
Street Food Icons
7:31

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Open Fire
12:53

The Art of Yakitori Over Japanese Charcoal - Open Fire

In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.
Open Fire
16:01

A 10 Course Steak Omakase Cooked at Your Table - Open Fire

Cara visits chef David Shim of COTE, a Korean-American steakhouse that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
How-To / web
11:14

Make Brisket with Guy Fieri

Guy Fieri, the President and Founder of Flavor Town, comes to the MUNCHIES Test Kitchen to show how to a make a quick BBQ brisket.
How-To / web
8:30

Moose Meat Marinade with Thom Beers

Turns out, moose tastes pretty good.
How-To / web
10:44

Back Alley Ribs with Matty Matheson

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.
How-To / web
3:06

How to Light a Charcoal Grill

Everyone thinks they know how to start a charcoal grill, but most don't do it properly. Our resident grill expert J. Pereira will teach you the right way.
How-To / web
6:45

Beer-Can Chicken

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
How-To / web
3:28

Pinoy Style Ribs

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.
How-To / web
3:54

How to Grill a Rib-Eye

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.
How-To / web
6:34

How to Make the Perfect Cheeseburger with Matty Matheson

Matty Matheson invites you into his home to show you the best way to make a cheeseburger.