Booze

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, mint-flavored after-dinner drink with absinthe bitters. Guaranteed to get the party started.

The chef takes us out for a wild night in the city, starting with gin and tonics and devolving into stuntman shots.

We also introduce you to one of Syria's biggest rappers and see a daddy-daughter dance through the eyes of fashion photographer Bruce Weber.

We head out on the road with legendary punk band Dillinger Four and uncover the surprising Confederate pride of Americana, Brazil.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.

In this episode of Al-Kee-Hol, we follow our host Dominique Rousake on a trip along the “Route de l’Absinthe”, the beautiful French-Swiss absinthe route.

The infamous "shoe" technique surprisingly worked.

Munchies Guide to Scotland: Glasgow Grease

The name "Straight Law" sounds like something made strictly by the book, and that's exactly what this gin-and-sherry cocktail is.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.

Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.