Booze
Videos
How-To / web

2:17
How-To: Make a Late-Night Sandwich
Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
How-To / web

2:35
Make a Boozy Grasshopper
Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, mint-flavored after-dinner drink with absinthe bitters. Guaranteed to get the party started.
Chef's Night Out

15:34
Toro NYC's Jamie Bissonnette
The chef takes us out for a wild night in the city, starting with gin and tonics and devolving into stuntman shots.
Daily VICE

7:10
The Canadian 'Nightcrawler'
We also introduce you to one of Syria's biggest rappers and see a daddy-daughter dance through the eyes of fashion photographer Bruce Weber.
Daily VICE

6:16
Brazilian Confederate Pride
We head out on the road with legendary punk band Dillinger Four and uncover the surprising Confederate pride of Americana, Brazil.
How-To / web

6:33
Shots
Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.
Al-Kee-Hol

16:09
The French-Swiss Absinthe Route
In this episode of Al-Kee-Hol, we follow our host Dominique Rousake on a trip along the “Route de l’Absinthe”, the beautiful French-Swiss absinthe route.
How-To / web

1:59
Open a Wine Bottle with a Shoe
The infamous "shoe" technique surprisingly worked.
MUNCHIES Guide to... / web

15:55
Scotland: Glasgow Grease
Munchies Guide to Scotland: Glasgow Grease
How-To / web

2:19
Straight Law Cocktail
The name "Straight Law" sounds like something made strictly by the book, and that's exactly what this gin-and-sherry cocktail is.
How-To / web

2:37
Ramos Gin Fizz
Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.
How-To / web

1:51
The Last Word
Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.
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