cooking

Shows

Videos

How-To
12:28

How To Make Braided Challah Bread

Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah.
How-To
16:24

How To Make Sourdough Like a Pro Baker

Nora Allen, head baker of Mel the Bakery in NYC, is in the Munchies Test Kitchen making sourdough, the bread that became a popular sanity saver during lockdown.
How-To
15:43

How To Make Gimbap with Momofuku’s Eunjo Park

Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it.
How-To
8:16

How To Make Scotch Eggs: A Traditional British Pub Snack

Ed Szymanski is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic British pub snack consists of a soft boiled egg wrapped in sausage and deep fried.
How-To
10:36

Typhoon Shelter Lobster with Fried Pork

Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of.
How-To
12:16

How To Make Dibi: Senegalese-Style Lamb

Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish.
How-To
12:47

Hand-Pulled Longevity Noodles From Xi’an Famous Foods

Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken.
How-To
10:47

Breakfast Burritos With Homemade Tortillas

Alan Delgado of Oxomoco & Xilonen makes egg, tomato, and black bean breakfast burritos with homemade salsa de arbol.
HOW TO CENTROAMÉRICA x RECETAS NESTLÉ / web
5:36

How To Make Potato and Smoked Chorizo Stew

Salvadorian cook Alexander Herrera makes his grandma’s smoked chorizo and potato stew with his secret ingredient – good vibes.
How-To
10:06

Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe

Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe
HOW TO CENTROAMÉRICA x RECETAS NESTLÉ / web
7:26

Crispy Fish Tacos with Lard-Dipped Tortillas

Chef Carlos “Chombolín” Alba of Íntimo Restaurante in Panama City is making his grandma’s crispy fried fish tacos.
How-To
9:24

How To Make Scallion Pancakes

Chef Ning (Amelie) Kang of the MáLà Project in NYC is in the Munchies Test Kitchen making scallion pancakes.
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