cooking

Shows

Videos

How-To
9:47

How To Make Samosas with Chintan Pandya

Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures.
How-To
9:23

How To Make Better Boxed Japanese Curry with Ivan Orkin

Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal.
How-To
13:27

How To Ice & Decorate A Cake Three Ways

There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles.
How-To
11:12

How To Make Curried Goat with Nina Compton

Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
Chef's Night Out
17:18

Chef's Night Out: Oscar the Intern

Oscar has been a MUNCHIES Test Kitchen intern for three months, which is also the length of time he’s lived in New York. And he just had his 21st birthday. To celebrate, the MUNCHIES staff took Oscar our for a night he’ll never forget.
A Frank Experience
16:44

Making Dim Sum For 3,000 People - A Frank Experience

Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America.
How-To
10:54

How To Make Pretzels with Zoe Kanan

How to make our favorite dishes with our favorite chefs
Starbucks Nitro® Cold Brew x Munchies How To's
7:32

How To Make Churro Ice Cream Pops

Organic Post: Looks like a popsicle, taste like a churro, feels like an extra cold summer snack. In partnership with Starbucks.
How-To
3:54

Dominique Ansel Explains The Perfect Croissant

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like.
Hot Heads
7:45

Home Cooking and Heart Palpitations in India's Gorgeous Pink City

Karina spends her last day in Jaipur with a local family to sample a little home cooking, before making a bad choice regarding some seriously hot chilli paste.
How-To
10:23

How to Make Chicken Fried Steak Sandwiches with Mason Hereford

Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen.
0122