cooking

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Videos

The Cooking Show
13:18

Make Farideh’s Fried Ice Cream and Funnel Cake

Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce.
How-To
9:04

The Cantonese Char Siu McRib is Here

Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a Cantonese-inspired char siu McRib.
How-To
8:21

Make Amok, Fish Curry Steamed In Banana Leaves

Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia’s national dishes.
How-To
11:47

Lechon Kawali Sisig from Señor Sisig

Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.
The Cooking Show
14:02

Use Your Leftovers To Make This Steakhouse Hash

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.
Quarantine Cooking
10:19

Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup

Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth.
The Cooking Show
12:55

Pizza Piena - Italian Easter Pie

On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena.
The Cooking Show
7:49

Frito Pie - The Cooking Show

Farideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings.
The Cooking Show
13:10

Ash-e Reshteh, an Iconic Persian Dish

Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
Quarantine Cooking
13:16

TH-Cheese Crackers - Dosed Snack Food

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.
The Cooking Show
11:53

Dolmeh Barg Mo - Iranian Stuffed Grape Leaves

On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling.
How-To
8:29

How To Make Cheesy Enchiladas With Alan Delgado

Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
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