cooking

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How-To
9:45

Sean Brock's Shrimp & Grits - How To

Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.
How-To
7:10

Egg Yolk Raviolo with Truffles - How To

Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
How-To
7:23

Wasabi Crab Mac & Cheese with Meyhem Lauren - How To

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.
How-To
6:31

How To Make Singaporean Chili Crab

Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab
How-To
7:02

Lidia Bastianich Makes Beet Risotto - How To

Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato share their technique for making beet risotto with goat cheese and balsamic vinegar.
How-To
9:17

How To Make Spicy Dan Dan Noodles

Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
Why We Eat / web
9:24

Why We Eat: Pozole

Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
A Frank Experience
13:05

The 84 year old BBQ legend of Texas - A Frank Experience

Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
The Cooking Show
8:03

Easy Sausage & Kale Gnocchi - The Cooking Show

Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen.
How-To
8:58

Hawaiian Fried Chicken - How To

Chef Sheldon Simeon of Tin Roof and Lineage shares a treat from his homeland of Hawaii: Mochiko Chicken.
Drunk Eats
12:23

Best Late Night Food in Downtown NYC

Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, gives us a run-down of his favorite late-night food south of 14th street.
How-To
10:07

How To Make Chocolate Babka with Breads Bakery

Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen
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