dinner

Videos

The Cooking Show
9:07

Beef Stroganoff - The Cooking Show

Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with her take on beef stroganoff.
Bong Appétit
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
Bong Appétit / Extra Scene
2:01

The Art of Miniature Food

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
How-To / web
7:47

Mac and Cheese with Matty Matheson

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
How-To / web
10:07

Steak & Potatoes With Matty Matheson

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.
How-To / web
10:44

Back Alley Ribs with Matty Matheson

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.
How-To / web
6:45

Beer-Can Chicken

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
How-To / web
6:59

Green Chicken

In this episode of How-To, learn how to make delicious Green chicken from Nom Nom Paleo creator Michelle Tam and her sister.
How-To
9:28

Lasagna With Matty Matheson

In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna.
How-To / web
10:15

Koji Fried Chicken

Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji as a marinade to age chicken over the course of three days so that it fries to perfection.
How-To / web
6:01

Sai Krok Isan

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.
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