Essen

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.

We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.

We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.

We hang out with Matty Matheson at different restaurants around New York.

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.

New York City's Koreatown is filled with food, fun, and lots of alcohol.

Adult entertainment star Kimberly Kane sets out to meet sex educator Auntie Angel after learning about her viral video featuring the grapefruit blowjob method.

Kimberly Kane meets Tammy Jung, a woman who experiences sexual pleasure from eating massive amounts of food and being fed.

We follow Randy Santel—world-class professional eater—during his month-long European tour where he takes on a new food challenge every day.

Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.