how to

Videos

How-To
10:07

How To Make Chocolate Babka with Breads Bakery

Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen
How-To
8:30

How To Make A Cheesy Raclette Dinner Spread

Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.
How-To
8:43

How To Make Sticky Cinnamon Rolls

Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen.
How-To
12:40

How To Make Nasi Lemak - The National Dish of Malaysia

Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
How-To
11:13

How To Make Saimin - Hawaii's Noodle Soup

Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.
How-To
9:20

How To Carve a Turkey Like a Pro

Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird.
How-To
9:24

Maangchi's Korean Beef Bulgogi Wraps - How To

YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.
How-To
9:02

How To Make a Blooming Onion

Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.
How-To
7:53

Cast Iron Skillets: Everything You Need To Know - How To

Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).
How-To
7:46

How To Make Pancakes from Chez Ma Tante

Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
How-To
12:54

How To Make Chili Colorado Burritos with Aaron Sanchez

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chili Colorado.
How-To
12:56

How To Shuck Oysters and Clams

Shucking shellfish doesn’t have to be scary.
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