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Enciclopedia de la comida latinoamericana
9:26

The Iconic Empanadas of Bogotá 

The Empanada is a dish in which the fillings change from country to country and from city to city.
Enciclopedia de la comida latinoamericana
9:55

The Ecuadorian Fish Soup That Cures Hangovers

This second episode of The Encyclopedia of Latin American Food highlights how this fish soup, which is typically found in restaurants and on the streets of Ecuador, is capable of curing even the most brutal of hangovers.
Enciclopedia de la comida latinoamericana
8:17

Medellín's Hot Dogs

Welcome to the Encyclopedia of Latin American food. In this series we travel across the continent to investigate and try the most popular dishes of each place.
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