Munchies
Shows
Videos
Game Changers

11:06
The One Knife Needed To Butcher Meat Like A Pro
Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher.
Quarantine Cooking

7:09
Make Gilgeori -The Korean Version of a Breakfast Sandwich
Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor.
Quarantine Cooking

10:22
Make Vareniki, Ukrainian Potato & Onion Dumplings
On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki.
The New Normal

10:04
Turning Outdoor Dining Into Curbside Canvases
Bill Tsapalas used his skills as a creative director and marketer to pair up restaurants with artists, turning outdoor dining structures into curbside art installations.
The Cooking Show

14:02
Use Your Leftovers To Make This Steakhouse Hash
Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.
Quarantine Cooking

10:19
Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup
Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth.
The Cooking Show

12:55
Pizza Piena - Italian Easter Pie
On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena.
Quarantine Cooking

10:26
This Carrot Chaat Is Inspired By Indian Street Food
Chef Niven Patel from Ghee Indian Kitchen in Miami is in his backyard cooking a Roasted Carrot Chaat.
The Cooking Show

7:49
Frito Pie - The Cooking Show
Farideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings.
Quarantine Cooking

14:46
Hash Browns with Joshua Weissman | Quarantine Cooking
Chef and Youtuber Joshua Weissman demonstrates how to make everyone’s favorite fast food hash browns at home.
Family Food

10:55
How A 50 Year Old Pho Recipe Ended Up In New Zealand
Try It Out is a three generation family owned and operated Vietnamese restaurant in Auckland, New Zealand.
The Cooking Show

13:10
Ash-e Reshteh, an Iconic Persian Dish
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
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