Munchies

Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors.

Angus An is combining two recipes from his new cookbook “Maenam: A Fresh Approach to Thai Cooking” for a creative take on a classic snack: fried chicken wings coated in a rich, spicy black pepper sauce.

Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.

Hugh Augustine is a rapper from Los Angeles trying to provide something different for his community: access to affordable, plant-based meals that everyone can enjoy.

Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, attempts to make spicy cajun shrimp and cheesy grits with no recipe.

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.

F*ck, That's Delicious chronicles the life and eating habits of rap/s greatest bon vivant, Action Bronson.

Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills.

The clip bounces from Jamaica Avenue to the actual island.

Watch as Action Bronson, Big Body Bes, The Alchemist, and Meyhem Lauren continue to give you the roadmap of how you should be living your life.​

The FTD crew is back for Season 4! Action Bronson, the Alchemist, Big Body Bes, and Meyhem Lauren are revisiting some of their favorite cities and exploring new places.