Munchies

Shows

Videos

How-To
10:42

How To Make Tempura At Home

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
Quarantine Cooking
10:58

How to Make Spam-Filled Wontons

Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors.
The Cooking Show
11:23

Homemade Detroit-Style Pizza

It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!
Quarantine Cooking
5:46

Filipino Arroz Caldo With Leah Cohen

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
How-To
12:50

How To Make Soup Dumplings

Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
The New Normal
15:06

The Mexican BBQ Tacos Of Oakland

Chris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic.
The Cooking Show
12:38

Beef Wellington - The Cooking Show

Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste.
Game Changers
12:40

Cooking With Cast Iron is a Game Changer

Philosophies and eureka moments that changed the game for chefs in the kitchen
How-To
17:39

Claire Saffitz Makes Croquembouche, A Cream Puff Tower

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
The Cooking Show
8:22

Maryland Crab Soup & Creamy Crab Soup - The Cooking Show

Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup.
Quarantine Cooking
6:26

Ukrainian Potato Cakes With Garlic Yogurt

Olia Hercules, chef and author, is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus.
The New Normal
14:34

Giving Back With Free Pizza - New Normal

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.
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