THC

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.

VICE met up with Cheryl Shuman, the founder of the Beverly Hills Cannabis Club, to find out how catering to A-list celebrities and Hollywood elites made her one of the most successful weed entrepreneurs in California.

Pot market plagued by fudged potency and purity

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

Just in time for summer, we found an ice cream that gets you stoned.

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.

Pojechaliśmy do Aspen w Kolorado, by spędzić czas w posiadłości legendarnego pisarza i zjeść razem z innymi entuzjastami marihuany kolację naszprycowaną ziołem