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THE WRESTLERS / Clip
4:47

How Trump’s Immigration Policies Impact Lucha Libre Wrestling

Historically, luchadores have crossed the border to seek more lucrative wrestling careers. Damian speaks with lucha libre fighter Black Spider on how Trump’s proposed border wall jeopardizes the livelihoods of up-and-coming luchadores.
JASPER & ERROL'S FIRST TIME / Clip
6:58

Jasper and Errol Take Over VICELAND

Jasper and Errol, hosts of Jasper and Errol's First Time, utilize all of VICELAND's resources to make a promo for Jasper and Errol's First Time... for the first time
JASPER & ERROL'S FIRST TIME / Clip
4:23

Jasper Gets a Colonic

Jasper takes one for the team and endures a colonic, aka colonic hydrotherapy.
THE WRESTLERS / Clip
3:23

The Wrestlers Finding Success Outside of the WWE

After fighting for their respective releases from the WWE and traditional wrestling promotions, Hassan Assad, aka MVP, and Sami Calihan have both found success on the independent wrestling circuit.
THE WRESTLERS / Clip
3:15

Becoming a Deathmatch Wrestler

Hardcore wrestlers Jun Kasai and Danny Havoc discuss their biggest influences and inspirations in the no holds barred world of deathmatch wrestling.
JASPER & ERROL'S FIRST TIME / Clip
3:13

Jasper & Errol vs. Bull Riding

Jasper and Errol try their hand at bull riding to see who can last longer. Neither of them knew they’d be riding Death Row.
Close To Home
11:38

The Little Known Cuisine of the Uyghur People

In this episode, Michelle meets with Kudret Yakup, founder and operator of Yana Kebab Express, to talk about Uyghur cuisine, the food of a Turkic ethnic group who live in East and Central Asia.
Close To Home
12:14

The Japanese-Peruvian Mashup Cuisine Born From Migration

In this episode, Michelle meets with Mina Newman, executive chef of Sen Sakana in NYC, to talk about Nikkei cuisine, the culinary result of the Japanese diaspora in Latin America—specifically how Japanese migration influenced Peruvian cooking.
Close To Home
12:34

How Italian is Spaghetti & Meatballs? - Close To Home

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?
THE WRESTLERS / Clip
1:27

The Wrestlers (Series Trailer)

From the bright lights of Florida to the spotless streets of Japan and the chaos of the Congo, Damian Abraham dives headlong into the fascinating ways cultures around the world have embraced one of America's greatest exports: professional wrestling.
Close To Home
11:23

JJ Johnson Cooks his Pan African Roots

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine.
Close To Home
11:50

Is Korean Army Stew Fusion?

In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author better known as Maangchi, to discuss the evolution of Korean-American cuisine.
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