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Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, attempts to make spicy cajun shrimp and cheesy grits with no recipe.

When Carlos of NADAS Empanadas started selling his colorful, Colombian-style empanadas around the Tri-State area, he had no idea COVID-19 was about to change everything.

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make another one of his favorite dishes from Drunk Eats NYC: the pasta limone from NYC’s famous Lil Frankie’s.

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?

Taji Ameen is on a mission of self improvement. In an online world of overwhelming emotional support, from motivational quotes, to inspirational quotes, to flaunting influencers... he allows the internet to dictate his journey.

Hostess bars have been singled out as one source of Japan's still spreading COVID-19 pandemic. Officials are warning people to stay away. Now, the hostesses themselves wonder how they will survive both the pandemic and the worst recession in years.

Huge swarms can devour so much in a day that they could cause a hunger crisis.

Good luck Kayleigh McEnany!

Meet the family behind Lagman House, the only restaurant in America serving Dungan cuisine.

Tavel Bristol-Joseph, executive pastry chef of Emmer & Rye and Hestia in Austin, TX, brings the gooey, chocolatey goodness of brownies into these almond flour chocolate cookies.

Powerful people are finding creative ways to avoid facing the facts. Here is all the post-truth news you missed from around the world this week.