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In this episode of ‘High Octane’, we’ll embed with an underground crew of ATV riders who set up illegal races on the highways that run near the Florida Everglades.

Hippos rescued from Pablo Escobar’s estate won’t stop having sex and pooping and someone actually paid a million dollars to buy a parking spot.There’s still enough weird news in the world to keep you distracted from the perils of the pandemic.

Local Legends meets a one of a kind jogger in Kansas City named the Kansas City Superman.

The MUNCHIES team travels to Buffalo to explore the untold history of this city’s most popular dish: Buffalo wings.

As cocaine flooded into America in the 1980s, this is how one reporter exposed CIA collaboration with cartels. Did the US government actually cause the crack epidemic?

Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein.

The Mogilles family, the family behind McHardy’s Chicken and Fixin’, has been frying chicken in New Orleans’ Seventh Ward since 2000.

A white hat hacker reveals how vulnerable our systems are globally, the impact of major hacks and how it affects all of us.

Lucas Sin demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that has been eaten for centuries.

NOT MY SHAME is a documentary exploring the truthful reality of housing inequality and young people using the power of creativity and activism to take their power back.

Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You” is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères.

Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors.