CHEFS

Videos

How-To
8:52

Homemade Power Poptarts with Lani Halliday

Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.
How-To
6:58

How To Make Sushi with Iron Chef Morimoto

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.
How-To
9:54

Make This Jamaican Breakfast: Ackee and Saltfish

Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.
Munchies Specials
12:10

The Battle of Rhode Island’s Clam Cakes

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.
How-To
7:20

Okonomiyaki Is The Ultimate Japanese Bar Snack

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.
How-To
7:02

How To Make Fried Mochi French Toast

Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.
How-To
10:23

How To Make Arepas By Hand

Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen.
Upfield
4:29

A Better Plant-Based Future - Tomi

When Tomi decided to go vegan years ago it was at odds with the meat-heavy tradition of Nigerian heritage. She faced lots of skepticism, especially from her family. That faded when she fed them.
Upfield
3:38

A Better Plant-Based Future - Aubrey & Kale

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Upfield
4:37

A Better Plant-Based Future - Lemel

The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Munchies Specials
5:43

The Front Line Of Food Rescue in NYC

How should a non-profit operate during a crisis? For Rethink Food’s outreach coordinator Elijah Inniss, it means doubling down on the non-profit’s mission: to rescue food from being wasted across NYC and turn it into meals for those in need.
Munchies Specials
11:12

How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown

How should a fine dining restaurant operate during a crisis?
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