cooking

Shows

Videos

The Cooking Show
10:13

Buffalo Chicken Dip - The Cooking Show

Farideh teams up with Peter from the Munchies video team to bring his award-winning buffalo chicken dip to the next level.
How-To
9:45

Sean Brock's Shrimp & Grits - How To

Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.
Chef's Night Out
14:52

Celebrating NYC's Vietnamese Food with Di An Di - Chef’s Night Out

Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.
Street Food Icons
9:14

The Soul Food Queen of Harlem - Street Food icons

Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to Harlem residents with her food truck Harlem Seafood Soul.
How-To
7:10

Egg Yolk Raviolo with Truffles - How To

Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
How-To
7:23

Wasabi Crab Mac & Cheese with Meyhem Lauren - How To

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.
How-To
6:31

How To Make Singaporean Chili Crab

Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab
How-To
7:02

Lidia Bastianich Makes Beet Risotto - How To

Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato share their technique for making beet risotto with goat cheese and balsamic vinegar.
How-To
9:17

How To Make Spicy Dan Dan Noodles

Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
Why We Eat / web
9:24

Why We Eat: Pozole

Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
A Frank Experience
13:05

The 84 year old BBQ legend of Texas - A Frank Experience

Frank Pinello is back in Texas. This time, he’s in Lexington, TX and is learning what it takes to make world-class barbecue for the masses at Snow’s BBQ.
The Cooking Show
8:03

Easy Sausage & Kale Gnocchi - The Cooking Show

Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen.
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