Make Taste Happen
Craft Beer, Crafting Flavour
Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.
Fried Mac and Cheese, By a Harlem Street Food Icon
Chef Tami Treadwell of Harlem Seafood Soul is in the Munchies Test Kitchen making her famous mac and cheese bites – just don’t call them “balls.”
The Cooking Show / web
Surf & Turf Camping With Farideh - The Cooking Show
Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping.
Quarantine Cooking / web
Mackerel Melt with Pickles and Jalapeños
Chris McDade is in his home kitchen sharing his recipe for a mackerel melt, a more sustainable version of the classic tuna melt.
Make Taste Happen
The Art of Fermentation | Make Taste Happen Ep 1
Chef Roy Choi and Jess Wang, founder of LA-based pickle workshop, Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.
How To Make Braided Challah Bread
Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah.
How To Make Sourdough Like a Pro Baker
Nora Allen, head baker of Mel the Bakery in NYC, is in the Munchies Test Kitchen making sourdough, the bread that became a popular sanity saver during lockdown.
How To Make Gimbap with Momofuku’s Eunjo Park
Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it.
How To Make Scotch Eggs: A Traditional British Pub Snack
Ed Szymanski is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic British pub snack consists of a soft boiled egg wrapped in sausage and deep fried.
Typhoon Shelter Lobster with Fried Pork
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of.
How To Make Dibi: Senegalese-Style Lamb
Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish.
Hand-Pulled Longevity Noodles From Xi’an Famous Foods
Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken.