cooking

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Make Taste Happen
10:47

Craft Beer, Crafting Flavour

Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.
How-To
10:53

Fried Mac and Cheese, By a Harlem Street Food Icon

Chef Tami Treadwell of Harlem Seafood Soul is in the Munchies Test Kitchen making her famous mac and cheese bites – just don’t call them “balls.”
The Cooking Show / web
10:47

Surf & Turf Camping With Farideh - The Cooking Show

Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping.
Quarantine Cooking / web
4:48

Mackerel Melt with Pickles and Jalapeños

Chris McDade is in his home kitchen sharing his recipe for a mackerel melt, a more sustainable version of the classic tuna melt.
Make Taste Happen
12:09

The Art of Fermentation | Make Taste Happen Ep 1

Chef Roy Choi and Jess Wang, founder of LA-based pickle workshop, Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.
How-To
12:28

How To Make Braided Challah Bread

Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah.
How-To
16:24

How To Make Sourdough Like a Pro Baker

Nora Allen, head baker of Mel the Bakery in NYC, is in the Munchies Test Kitchen making sourdough, the bread that became a popular sanity saver during lockdown.
How-To
15:43

How To Make Gimbap with Momofuku’s Eunjo Park

Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it.
How-To
8:16

How To Make Scotch Eggs: A Traditional British Pub Snack

Ed Szymanski is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic British pub snack consists of a soft boiled egg wrapped in sausage and deep fried.
How-To
10:36

Typhoon Shelter Lobster with Fried Pork

Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of.
How-To
12:16

How To Make Dibi: Senegalese-Style Lamb

Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish.
How-To
12:47

Hand-Pulled Longevity Noodles From Xi’an Famous Foods

Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken.
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