How-To / web
Make Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
The New Normal
How To Start An Ice Cream Business In A Pandemic
Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to start her own ice cream business.
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
Why We Eat / web
Why We Eat: Chongos
Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.
How To Make a Brownie Baked Alaska
Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
The Cooking Show
The Best Banana Pie - The Cooking Show
Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.
How To Make Dominique Ansel's Best Pastry: The DKA
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Bong Appétit / S3 EP8
Chef couples go head to head in a vape-pairing food fight.
Bong Appétit / S3 EP11
CANNABIS & CONVERSATION
B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Going Green With...
Going Green - Benarasi Tart
Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.
Bong Appétit / Extra Scene
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
How To Make CBD Cookies
Michelle Rabin of Mom Jeans Provisions stopped by the MUNCHIES test kitchen to make her signature CBD cookies: chewy chocolate chip cookies laced with CBD oil, swirls of Nutella, and crunchy pretzel bits.