Munchies

Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.

Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show.

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.

Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.

Mirna Elisabeth Marroquin is the chef behind Mirna’s Pupuseria in Brooklyn, NY. After becoming lost in the city subway, she met Lorenzo Garcia by chance and the two fell madly in love. Together, they run their pupuseria as a family.

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies.

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.

MUNCHIES visits Soul Fire Farm, an Afro-Indigenous centered community farm committed to uprooting racism and seeding sovereignty in the food system in upstate NY.

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.

Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad.