How-To / web

Crispy Crunchy Shrimp Fried Toast

Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer.
Word of Mouth / web

LA’s Oldest Japanese Restaurant: Keeping the Legacy Alive

This Japanese restaurant in LA has been in business for 66 years without advertising.
Word of Mouth / web

South Philly’s Members Only Italian Social Club

This members-only restaurant is tucked between residential row homes in south Philadelphia.
Late Night Munchies / web

Late Night Munchies: South Central LA

Trap Kitchen takes MUNCHIES on a late-night food tour of their stomping grounds around South Central to show off a lesser-seen side of Los Angeles food culture.
How-To / web

Classic Jamaican Curry Chicken with Suzane Barr

Chef Suzanne Barr makes curry chicken with her Jamaican spice blend with east Indian flavors.
How-To / web

Claire Saffitz Makes Us Next Level Blondies

Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.
Word of Mouth / web

Eating in Alaska's Hidden One Building Town

Whittier, Alaska, a town that used to only be accessible by boat or plane, has one of the most remote places to buy fish and chips — Varly's Swiftwater cafe.
How-To / web

Making Classic Chinese Stir Fried Sticky Rice

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
Word of Mouth / web

The Best Secret Chinese Restaurant in Chicago

Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken.
The Cooking Show / web

Catching Salmon on the Alaskan Coast | The Cooking Show

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
Why We Eat / web

Why We Eat: Kimchi

Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine.
Late Night Munchies / web

Late Night Munchies Brooklyn Edition

Comedian Emily Panic takes the MUNCHIES crew for a night out at a few north Brooklyn staples.