Munchies

Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, attempts to make spicy cajun shrimp and cheesy grits with no recipe.

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.

F*ck, That's Delicious chronicles the life and eating habits of rap/s greatest bon vivant, Action Bronson.

Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills.

Watch as Action Bronson, Big Body Bes, The Alchemist, and Meyhem Lauren continue to give you the roadmap of how you should be living your life.​

When Carlos of NADAS Empanadas started selling his colorful, Colombian-style empanadas around the Tri-State area, he had no idea COVID-19 was about to change everything.

It’s flaky, it’s gooey, it’s crunchy, it’s baklava!

Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.

Indo Java, an Indonesian market in the Elmhurst neighborhood of Queens, seems like an unassuming shop to passersby. But the smells coming from the tiny makeshift kitchen lure people inside to taste the flavors of Indonesian cuisine.

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.