THC
Videos
How-To

8:13
Make THC-Infused Sesame Yuba Noodles
Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.
Bong Appétit / S3 EP8

44:05
Joint Effort
Chef couples go head to head in a vape-pairing food fight.
Bong Appétit / S3 EP11

17:14
CANNABIS & CONVERSATION
B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene

2:03
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appétit / Extra Scene

2:01
The Art of Miniature Food
In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Bong Appétit / Clip

3:38
Hot Box Challenge
In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
MOST EXPENSIVEST / S2 EP6

22:38
Weedonomics
2 Chainz sees the future of cannabis in today's Weedonomics lesson.
Blunt Reviews

10:29
How to Get High AF in Alaska
VICE’s Trey Smith trekked up to Alaska to stay at a pot-friendly bed and breakfast and check out the state's rural natural splendor.
MOST EXPENSIVEST / Clip

2:11
A MOST EXPENSIVEST Weed Taste Test
2 Chainz samples the finest bud box from Canndescent with a certified weed interpener (think weed sommelier).
FAMEish

11:04
Meet the Martha Stewart of Marijuana
VICE met up with Cheryl Shuman, the founder of the Beverly Hills Cannabis Club, to find out how catering to A-list celebrities and Hollywood elites made her one of the most successful weed entrepreneurs in California.
VICE News Shorts

4:33
Weed fraud: Are you getting cheated?
Pot market plagued by fudged potency and purity
Bong Appétit / S2 EP8

22:33
Grow to Table Cuisine
Chef David Wilcox prepares a cannabis-infused meal using foraged ingredients.
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