THC

Videos

Bong Appétit S3 EP8
44:05

Joint Effort

Chef couples go head to head in a vape-pairing food fight.
Bong Appétit S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
Bong Appétit / Extra Scene
2:01

The Art of Miniature Food

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Bong Appétit / Clip
3:38

Hot Box Challenge

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
MOST EXPENSIVEST S2 EP6
22:39

Weedonomics

2 Chainz sees the future of cannabis in today's Weedonomics lesson.
Blunt Reviews
10:29

How to Get High AF in Alaska

VICE’s Trey Smith trekked up to Alaska to stay at a pot-friendly bed and breakfast and check out the state's rural natural splendor.
MOST EXPENSIVEST / Clip
2:11

A MOST EXPENSIVEST Weed Taste Test

2 Chainz samples the finest bud box from Canndescent with a certified weed interpener (think weed sommelier).
FAMEish
11:04

Meet the Martha Stewart of Marijuana

VICE met up with Cheryl Shuman, the founder of the Beverly Hills Cannabis Club, to find out how catering to A-list celebrities and Hollywood elites made her one of the most successful weed entrepreneurs in California.
VICE News Shorts
4:33

Weed fraud: Are you getting cheated?

Pot market plagued by fudged potency and purity
Bong Appétit S2 EP8
22:33

Grow to Table Cuisine

Chef David Wilcox prepares a cannabis-infused meal using foraged ingredients.
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