THC

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.

Chef couples go head to head in a vape-pairing food fight.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.

2 Chainz sees the future of cannabis in today's Weedonomics lesson.

VICE’s Trey Smith trekked up to Alaska to stay at a pot-friendly bed and breakfast and check out the state's rural natural splendor.

2 Chainz samples the finest bud box from Canndescent with a certified weed interpener (think weed sommelier).

VICE met up with Cheryl Shuman, the founder of the Beverly Hills Cannabis Club, to find out how catering to A-list celebrities and Hollywood elites made her one of the most successful weed entrepreneurs in California.

Pot market plagued by fudged potency and purity

Chef David Wilcox prepares a cannabis-infused meal using foraged ingredients.