cooking
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How-To

12:17
How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
Munchies Specials

10:06
Opening A Restaurant During A Pandemic
Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.
How-To

10:42
How To Make Tempura At Home
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
Quarantine Cooking

10:58
How to Make Spam-Filled Wontons
Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors.
The Cooking Show

11:23
Homemade Detroit-Style Pizza
It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!
Quarantine Cooking

5:46
Filipino Arroz Caldo With Leah Cohen
Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
Street Food Icons

10:04
Wood-Fired Pizza From A Pickup Truck In LA
Eleodoro Lopez is the chef and owner of Elio’s Wood Fire Pizza, a Neapolitan-style pizza food truck that serves gourmet wood-fired pies on the streets of Los Angeles.
How-To

12:50
How To Make Soup Dumplings
Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
The New Normal

15:06
The Mexican BBQ Tacos Of Oakland
Chris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic.
The Cooking Show

12:38
Beef Wellington - The Cooking Show
Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste.
How-To

17:39
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
TABASCO x MUNCHIES "Quarantine Cooking" / web

5:11
Ty Demura Makes A Quick & Easy Yakisoba
Chef Ty Demura shares his take on a Japanese sumo stadium classic: yakisoba.
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