cooking

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Videos

How-To
12:17

How to Make Claire Saffitz’s Pigs in a Blanket

Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
Munchies Specials
10:06

Opening A Restaurant During A Pandemic

Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.
How-To
10:42

How To Make Tempura At Home

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
Quarantine Cooking
10:58

How to Make Spam-Filled Wontons

Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors.
The Cooking Show
11:23

Homemade Detroit-Style Pizza

It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!
Quarantine Cooking
5:46

Filipino Arroz Caldo With Leah Cohen

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
Street Food Icons
10:04

Wood-Fired Pizza From A Pickup Truck In LA

Eleodoro Lopez is the chef and owner of Elio’s Wood Fire Pizza, a Neapolitan-style pizza food truck that serves gourmet wood-fired pies on the streets of Los Angeles.
How-To
12:50

How To Make Soup Dumplings

Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
The New Normal
15:06

The Mexican BBQ Tacos Of Oakland

Chris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic.
The Cooking Show
12:38

Beef Wellington - The Cooking Show

Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste.
How-To
17:39

Claire Saffitz Makes Croquembouche, A Cream Puff Tower

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
TABASCO x MUNCHIES "Quarantine Cooking" / web
5:11

Ty Demura Makes A Quick & Easy Yakisoba

Chef Ty Demura shares his take on a Japanese sumo stadium classic: yakisoba.
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