Dessert

Videos

How-To / web
8:46

Make Pasteis de Nata, Portuguese Egg Custard Tarts

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
The New Normal
13:25

How To Start An Ice Cream Business In A Pandemic

Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to start her own ice cream business.
How-To
17:39

Claire Saffitz Makes Croquembouche, A Cream Puff Tower

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
Bong Appétit / S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
The Cooking Show
11:03

The Most Unhealthy Trail Mix is a Trifle - The Cooking Show

This is one trail mix you won't want to take on your next hike.
Kabhi Sushi Kabhi Shalgam
7:50

Tofu Mocha Mousse

Lactose intolerance putting a damper on your sweet-tooth? Urooj and Ankiet teach us an easy recipe to make the most decadent Tofu Mocha Mousse.