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Street Food Icons
12:18

The Jerk Chicken Kings of Jamaica

In this episode of Street Food Icons, we head to Kingston, Jamaica, and get a taste of Hopeton and his son, Glenville's, pan chicken.
How-To / web
10:57

Making Classic Chinese Stir Fried Sticky Rice

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
The Cooking Show / web
11:12

Catching Salmon on the Alaskan Coast | The Cooking Show

In this episode of The Cooking Show, Farideh meets up with Kyle Lee, owner of the Alaskan Salmon Company, in Cordova, Alaska to catch coho salmon.
Street Food Icons
10:02

Alaska’s Famous Yeti Hot Dogs

Erica Stimaker, a 4th generation Alaskan, is the owner of Yeti Dogs — Alaska's most famous hot dog cart.
How-To / web
7:49

How To Make Kevin’s Famous Chili from The Office

Scranton’s very own Kevine Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili.
How-To / web
12:02

How to Make Stuffed Sopaipillas Tex-Mex Style

Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas.
How-To / web
5:22

Making Fried Bologna Sandwiches with Mason Hereford

They say never cook bacon with your shirt off, but what about bologna? Mason Hereford, owner of Turkey and the Wolf, goes bare-chested for this How To on frying America's favorite meat sausage.
Street Food Icons
7:31

Turning Cuban Street Food into a Restaurant Empire

The Cuban Guys is a small local chain of brick and mortar stores in the Miami area that offer authentic Cuban food to both local Cubans and the curious tourist.
How-To / web
12:37

How To Make Italian Rainbow Cookies

Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
How-To / web
12:18

How To Make Ethiopian Lamb Tibs

Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs.
How-To / web
9:01

Fish & Chips with Fresh Tartar Sauce

Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter...and the key to perfect—and proper—chips? Fry them thrice.
How-To / web
7:23

Easy One Pot Thai Massaman Curry

Nok Suntaranon, chef and owner of Kalaya in Philedelphia, PA is here to teach you how to make massaman curry, her mother’s favorite dish and a Thai restaurant staple known for its velvety texture and subtle, rich flavors of coconut and warm spices.
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