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The Cooking Show
11:23

Homemade Detroit-Style Pizza

It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!
Quarantine Cooking
5:46

Filipino Arroz Caldo With Leah Cohen

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
Street Food Icons
10:04

Wood-Fired Pizza From A Pickup Truck In LA

Eleodoro Lopez is the chef and owner of Elio’s Wood Fire Pizza, a Neapolitan-style pizza food truck that serves gourmet wood-fired pies on the streets of Los Angeles.
Street Food Icons
7:55

The French Fry King Of Rio de Janeiro

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro - selling french fries for over 30 years.
How-To
12:50

How To Make Soup Dumplings

Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
The Cooking Show
12:38

Beef Wellington - The Cooking Show

Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste.
Game Changers
12:40

Cooking With Cast Iron is a Game Changer

Philosophies and eureka moments that changed the game for chefs in the kitchen
How-To
17:39

Claire Saffitz Makes Croquembouche, A Cream Puff Tower

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
TABASCO x MUNCHIES "Quarantine Cooking" / web
5:11

Ty Demura Makes A Quick & Easy Yakisoba

Chef Ty Demura shares his take on a Japanese sumo stadium classic: yakisoba.
Street Food Icons
13:12

The Afro-Brazilian Street Food King Of Oakland

Oumar Diouf is a Senegalese chef whose career blossomed while working in South America and led him to create The Damel, an Afro-Brazilian truck he operates in California.
Kraft Classico - How We Became Family
5:03

The Doc Who Went From Taking Care of Soldiers to Helping Veterans in the Community

After returning home from deployment, the NJ Veterans Network became Doc’s chosen family... and mission.
TABASCO x MUNCHIES "Quarantine Cooking" / web
6:53

Making Chili Puff Pockets at Home with Lee Tiernan | Quarantine Cooking

Chef Lee Tiernan of Black Axe Mangal showcases for us his take on a football (soccer) stadium essential: The chili puff pocket. A portable pastry for snacking at halftime alongside a pint.
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