Food

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How-To
12:40

How To Make Nasi Lemak - The National Dish of Malaysia

Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
A Frank Experience
14:04

600,000 Corn Dogs at the Texas State Fair - A Frank Experience

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.
How-To
9:02

How To Make a Blooming Onion

Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.
How-To
12:11

How To Make Lasagna For Two from Don Angie

Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen.
Indonesia Riot
19:34

The Wild Tastes of Indonesia’s Bushmeat Markets

In North Sulawesi’s Minahasa heartlands, bushmeat like rats, bats, and monkey are a vital part of local cuisine, but is also pushing some animals closer to extinction.
How-To
11:51

How To Make Carne Asada Fries

Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
How-To
10:30

How To Make Boudin Balls with Isaac Toups

Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.
Immersed
9:28

Making One of a Kind Knives in the Mountains of Vermont

Nick Anger is a bladesmith, woodworker, metallurgist, and chemist who creates utterly unique, custom Damascus steel knives.
Todos los Tacos
15:32

Who Has the Best Fish Tacos?

Who Has the Best Fish Tacos?
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
Bong Appétit
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
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