Food

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How-To
10:03

Vietnamese Fried Chicken with Curry

Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen to show us how to make Vietnamese fried chicken with curry.
Word of Mouth / web
7:04

The Octopus Cafe Floating off the Coast of Thailand

Experience one of Pattaya's most intriguing dining spots — a former parasailing business turned floating restaurant.
Street Food Icons
10:27

The Soul Food Royalty of Brooklyn: GG’s Fish & Chips

The Brown family has been serving up soul food in Brooklyn’s Gowanus neighborhood for over 50 years. Today, father and son Mike and Marquise are keeping the tradition alive with their food truck, GG’s Fish & Chips.
How-To
14:23

Mason’s Irresistible Handheld Chicken Pot Pies

Mason Hereford is back in the MUNCHIES Test Kitchen to show us how to make chicken pot pie pockets from his cookbook Turkey and the Wolf: Flavor Trippin' in New Orleans.
How-To
13:07

Iraqi Meat Dumplings: Kubbeh Halab

Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe!
How-To
9:05

Quick & Easy Crab Fried Rice Recipe

Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover rice until crispy and mixing it with a flavorful crab curry made with tamarind, coconut milk, and a blend of curry powders.
How-To
8:16

Dal: Easy Indian Comfort Food

While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a typical Indian meal.
How-To
12:39

Master the Art of Yakitori with Chef Kono

Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling skewered chicken.
How-To
8:23

Quick and Easy Spicy Chili Oil Noodles

Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe.
Street Food Icons / web
11:21

Amsterdam’s Queen of Caribbean Johnnycakes

In Amsterdam's Bijlmermeer neighborhood, Yvette's Kitchen, run by Yvette Dorsiel, offers a daily menu of mouthwatering dishes, including expertly-prepared goat, beef, oxtail, and fish — all served alongside her famous johnnycakes.
How-To
11:12

Crispy Gluten Free Fried Fish Tacos

Explore the flavors of Baja Mexico with Luis Herrera of Brooklyn’s Ensenada, as he takes us on a journey to make the perfect fish tacos.
How-To
11:22

How to Make Thai Lamb Laarb

Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him.
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