Food & Drink

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.

Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001.

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap.

Meyhem Lauren brought an expert from the Etiquette School of New York to discuss table manners with himself and Dee Nasty.

Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.

Ankiet and Urooj learn how to make a lactose free pudding and double-entendres about milk.

Ankiet and Urooj put together a masala omelette that Urooj learns to casually flip.

In our second 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to make a sumptuous one pot drunken Chicken Cacciatore.

For our 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to cook with alcohol and make a delicious trifle pudding.

Lactose intolerance putting a damper on your sweet-tooth? Urooj and Ankiet teach us an easy recipe to make the most decadent Tofu Mocha Mousse.

In our second instalment of cooking with super grains, Urooj and Ankiet show us how to make some delicious, savoury buckwheat pancakes.

Jabar Westerman of the Montreal Alouettes used to be a vegan, but he found it difficult to get all of the protein that he needed in one meal. So instead of turning to traditional meat or chicken, he began eating caterpillars.