Food & Drink
Shows
Videos
The Cooking Show

8:38
Fried Cheesy Rice Balls with Farideh - The Cooking Show
Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.
Street Food Icons

8:19
The Legendary Dosa Man of NYC - Street Food Icons
Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001.
How-To

5:17
How To Make A Falafel Sandwich With Michael Solomonov
Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap.
Mind Your Manners

13:32
Table Etiquette with Meyhem Lauren - Mind Your Manners
Meyhem Lauren brought an expert from the Etiquette School of New York to discuss table manners with himself and Dee Nasty.
The Cooking Show

8:29
How To Cook Crispy Skin Duck - The Cooking Show
Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.
Kabhi Sushi Kabhi Shalgam

5:46
Sabja Coconut Pudding
Ankiet and Urooj learn how to make a lactose free pudding and double-entendres about milk.
Kabhi Sushi Kabhi Shalgam

6:04
Masala Omelette
Ankiet and Urooj put together a masala omelette that Urooj learns to casually flip.
Kabhi Sushi Kabhi Shalgam

12:43
Chicken Cacciatore (Boozy Holiday Special)
In our second 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to make a sumptuous one pot drunken Chicken Cacciatore.
Kabhi Sushi Kabhi Shalgam

10:08
Boozy Trifle (Boozy Holiday Special)
For our 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to cook with alcohol and make a delicious trifle pudding.
Kabhi Sushi Kabhi Shalgam

7:50
Tofu Mocha Mousse
Lactose intolerance putting a damper on your sweet-tooth? Urooj and Ankiet teach us an easy recipe to make the most decadent Tofu Mocha Mousse.
Kabhi Sushi Kabhi Shalgam

8:55
Buckwheat Pancakes
In our second instalment of cooking with super grains, Urooj and Ankiet show us how to make some delicious, savoury buckwheat pancakes.
VICE Sports

5:55
Eating Caterpillars for Protein with a Pro Football Player
Jabar Westerman of the Montreal Alouettes used to be a vegan, but he found it difficult to get all of the protein that he needed in one meal. So instead of turning to traditional meat or chicken, he began eating caterpillars.
0103