Jamie Oliver Makes Beef Bourguignon
Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon.
How To Make Lu Rou Fan, Taiwanese Pork Over Rice
Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice.
How To Make Bánh Cuốn, Vietnamese Rice Rolls
Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.
How To Make Pork Vindaloo with Akshay Bhardwaj
Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs.
Bryant Terry Makes Vegan Disco Fries
Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
This Riz a Jej is Made With Six Kinds of Nuts and Seeds
Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.
Tangy Salt & Vinegar Chicken Wings
Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.
Eric Wareheim Makes the Fish Freak Sandwich
Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.
How To Make Maska Paneer
Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.
How To Make Tomato & Eggplant Shakshuka
Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.