Munchies

Royal Rib House offers slow-cooked rotisserie chicken, chopped pork and chicken, and specialty rotisserie pork ribs which have kept customers coming back for decades.

Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen to show us how to make Vietnamese fried chicken with curry.

Experience one of Pattaya's most intriguing dining spots — a former parasailing business turned floating restaurant.

Located in Baltimore, Maryland, Costas Inn has been owned and operated by the Triantafilos family since 1971.

Get to know Center City Pretzel Co., a second-generation family-owned soft pretzel business located in the heart of South Philly. Founded in 1981, this beloved company has been operated by the Tonelli family for over 40 years.

Mason Hereford is back in the MUNCHIES Test Kitchen to show us how to make chicken pot pie pockets from his cookbook Turkey and the Wolf: Flavor Trippin' in New Orleans.

Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe!

Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover rice until crispy and mixing it with a flavorful crab curry made with tamarind, coconut milk, and a blend of curry powders.

While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a typical Indian meal.

Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling skewered chicken.

Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe.

Explore the flavors of Baja Mexico with Luis Herrera of Brooklyn’s Ensenada, as he takes us on a journey to make the perfect fish tacos.