How-To / web
Make Rao’s Famous Red Sauce At Home
Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.
The Cooking Show / web
Farideh’s Lobster Fra Diavolo | The Cooking Show
In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
Good Chef, Bad Kitchen
Can Samin Nosrat Make Pasta With No Stove?
This kitchen is missing a working stove, but that doesn't stop Chef Samin Nosrat from making delicious fettuccine Alfredo.
Inside Brooklyn’s Illegal Firework Scene
Throughout June and July of 2020 large displays of fireworks were illegally being set off daily around many US cities. New York City specifically saw large scale nightly displays.
MUNCHIES Virtual Cook-Off
Battle Of The Breakfast Pastas - MUNCHIES Cook-Off
Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.
Chef's Night Out
Vaping with Grandma & Other Things You Can’t Do In Restaurants - Chef’s Night In
Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.
How To Make Tortellini with Barbara Lynch
Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
The Cooking Show
Breakfast Pasta with Farideh
Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.