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The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
How-To
5:55

How To Make Tortellini with Barbara Lynch

Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
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