The Front Line Of Food Rescue in NYC
How should a non-profit operate during a crisis? For Rethink Food’s outreach coordinator Elijah Inniss, it means doubling down on the non-profit’s mission: to rescue food from being wasted across NYC and turn it into meals for those in need.
How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown
How should a fine dining restaurant operate during a crisis?
Operating in a Shutdown - 886 Restaurant
Eric Sze and Andy Chuang, owners of 886, a popular Taiwanese restaurant in New York city, chose to put all their efforts toward helping their employees and feeding their community.
How To Make Korean BBQ At Home
What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and sharing.
How To Make Kimchi Jjigae
Hooni Kim shares his recipe for kimchi jjigae, or aged kimchi stew, a comforting dish packed with flavor and health benefits.
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How To Make Nigerian Jollof Rice and Chicken Stew
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
Chef's Night Out
Vaping with Grandma & Other Things You Can’t Do In Restaurants - Chef’s Night In
Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.
How To Make Bagels with Black Seed Bagels
Black Seed Bagels' Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal.
How To Make Crawfish Pasta
Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen.
West African Peanut Sauce with Udon Noodles - How To
Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West African peanut sauce.
How To Make Jamaican Jerk Chicken
Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken.