How To Make Nasi Lemak - The National Dish of Malaysia
Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
How To Make Saimin - Hawaii's Noodle Soup
Chef Sheldon Simeon shares a comfort food from his home state of Hawaii: saimin noodle soup.
How To Carve a Turkey Like a Pro
Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird.
How To Make a Blooming Onion
Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.
Cast Iron Skillets: Everything You Need To Know - How To
Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).
How To Make Pancakes from Chez Ma Tante
Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
How To Make Chili Colorado Burritos with Aaron Sanchez
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chili Colorado.
How To Shuck Oysters and Clams
Shucking shellfish doesn’t have to be scary.
How To Make a Scallion Pancake Beef Wrap
Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen.
How To Make Lasagna For Two from Don Angie
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen.
How To Make Babish's Turkey Burger
Andrew Rea of the "Binging with Babish" YouTube channel recreates Chris Traeger’s "East Meets West" turkey burger from Parks and Recreation.
How To Make Carne Asada Fries
Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.