Dessert

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.

Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to start her own ice cream business.

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. Meal Kit here: munchies.vice.com/chocolate-mousse-vv

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.

Gabi seeks out people who are embodying Oregon’s pioneering spirit in pursuit of filling their bellies.