hash

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

Breakfast is the most important meal of the day. So why not start it with a real big old, heavy-duty, breakfast hash? Meal Kit here: munchies.vice.com/breakfast-hash-vv

When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron.

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.

Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a memorable BBQ feast.