Sushi

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.

Hidden away in the back of Chinatown’s Kekaulike market you will find the freshest and tastiest poke spot in Honolulu, Hawaii.

Arnaldo Barcellos, known as The Sushi Man, is the most talked about sushi vendor in all of Rio de Janeiro.

What better way to celebrate a birthday than with a Chef's Night Out? In this episode, Hamasaku's sushi chef Yoya Takahashi celebrates his 45th birthday with a night out in Los Angeles that includes friends, drinks, food, and more drinks.

Waffles. Syrup. Breakfast. Tyler creates a new kind of delicious breakfast item.

This is definitely not your typical sushi restaurant.

We meet New York sushi chef Daisuke Nakazawa, who completed an 11-year apprenticeship at Sukibayashi of "Jiro Dreams of Sushi."

When you want sushi in Texas, you go to one of Tyson Cole's restaurants.

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.

Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa.

On this episode of The Sushi Chef, we explore the delicious Korean staple known as gimbap.

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.