B-Real

Videos

Bong Appétit S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appetit / Clip
4:43

Luxury Vegan Cannabis Edibles

Three chefs go head-to-head to create a luxury cannabis infused vegan dish.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appétit / Extra Scene
2:03

The Art of Cannabis Infusions

Vanessa checks in with pastry chefs Lori Sauser and Jessica Craig to see how they're utilizing the cannabis pantry.
Bong Appétit / Extra Scene
2:01

The Art of Miniature Food

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Bong Appétit / Clip
3:38

Hot Box Challenge

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
Bong Appétit / Clip
3:54

Greek-Inspired Weed Doughnuts That Get You High

Loukoumades are traditional Greek doughnuts, but here Cat Cora and the team infuse them with cannabis kief tincture.
Bong Appétit / Clip
3:03

The BONG APPÉTIT Game Day Menu

Abdullah and the team work with chef Melissa D'Elia on the perfect cannabis-infused football food.
Bong Appétit / Extra Scene
2:05

Making Cannabis Infused Chocolate Footballs

Chef Melissa D'Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.
Bong Appétit / Clip
1:21

Bryant Terry on Afro-Veganism

Chef Bryant Terry explains what inspired him to get into vegan cuisine.
Bong Appétit / Clip
2:26

Planning a Pot Pizza Party

Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.
Bong Appétit / Clip
2:52

Planning a Marijuana Mother’s Day Brunch

Abdullah, Vanessa, and Ry meet up with Kismet's Sarah Kramer and Sarah Hymanson to plan a Middle Eastern marijuana brunch for Mother's Day.
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