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Bong Appétit / S3 EP11

17:14
CANNABIS & CONVERSATION
B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appétit / Extra Scene

2:03
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appétit / Extra Scene

2:01
The Art of Miniature Food
In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Bong Appétit / Clip

3:38
Hot Box Challenge
In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
VICE News Tonight on HBO

5:31
Returning to the aftermath of the Philippines' clashes with ISIS
VICE News examines the aftermath of the 5 month siege of Marawi.
VICE News Tonight on HBO

5:01
Iraqi citizens are still suffering after ISIS was pushed out
VICE News travelled with the Iraqi Federal Police as they took part in the Hawija offensive.
Bong Appétit / Clip

3:54
Greek-Inspired Weed Doughnuts That Get You High
Loukoumades are traditional Greek doughnuts, but here Cat Cora and the team infuse them with cannabis kief tincture.
Bong Appétit / Clip

3:03
The BONG APPÉTIT Game Day Menu
Abdullah and the team work with chef Melissa D'Elia on the perfect cannabis-infused football food.
Bong Appétit / Extra Scene

2:05
Making Cannabis Infused Chocolate Footballs
Chef Melissa D'Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.
VICE News Shorts

1:05
Iraq declares end of ISIS caliphate but the war is far from over
Iraq declared the end of the Islamic State group's caliphate after seizing the ruined Grand al-Nuri Mosque.
Bong Appétit / Clip

1:21
Bryant Terry on Afro-Veganism
Chef Bryant Terry explains what inspired him to get into vegan cuisine.
Bong Appétit / Clip

2:26
Planning a Pot Pizza Party
Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.
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