CHEFS

Videos

How-To / web
9:24

Claire Saffitz Makes Us Next Level Blondies

Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.
How-To / web
10:57

Making Classic Chinese Stir Fried Sticky Rice

Chef Melissa King is making Chinese sticky rice, one of the most popular dishes she makes for the holidays (and you probably will too after you watch this video).
How-To / web
7:49

How To Make Kevin’s Famous Chili from The Office

Scranton’s very own Kevine Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili.
How-To / web
12:02

How to Make Stuffed Sopaipillas Tex-Mex Style

Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New Mexican pork sopaipillas.
How-To / web
5:22

Making Fried Bologna Sandwiches with Mason Hereford

They say never cook bacon with your shirt off, but what about bologna? Mason Hereford, owner of Turkey and the Wolf, goes bare-chested for this How To on frying America's favorite meat sausage.
How-To / web
12:37

How To Make Italian Rainbow Cookies

Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
How-To / web
12:18

How To Make Ethiopian Lamb Tibs

Eden Egziabher of Makina Cafe is back in the MUNCHIES test kitchen sharing a recipe near and dear to her heart: lamb tibs.
How-To / web
9:01

Fish & Chips with Fresh Tartar Sauce

Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter...and the key to perfect—and proper—chips? Fry them thrice.
How-To / web
7:23

Easy One Pot Thai Massaman Curry

Nok Suntaranon, chef and owner of Kalaya in Philedelphia, PA is here to teach you how to make massaman curry, her mother’s favorite dish and a Thai restaurant staple known for its velvety texture and subtle, rich flavors of coconut and warm spices.
How-To / web
11:05

Big Kev's Sunday Dinner: Smothered Chicken & Gravy

Kevin Bludso of Bludso’s Bar and Que in Los Angeles, CA is making Sunday dinner: smothered chicken with collard greens and mashed potatoes topped with gravy.
Chef's Night Out / web
12:21

Lithuanian Food, Accordions & Guinness Oyster Shots | Chef's Night Out

Gaspar Fernandes, chef and owner of restaurant Gaspar's in Vilnius, Lithuania, goes on a chef's night out with some of his friends that he met through the restaurant.
How-To / web
7:14

The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta

Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich — and it's not a po' boy.
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