CHEFS
Videos
How-To

12:17
How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
Side Hustles

8:37
Autopsies by Day, Making Chef Knives by Night
Meet Dr. Stephen Pustilnik, a forensic pathologist in Houston on a quest to create stronger, sharper knives for cutting up meat — in the kitchen and the morgue.
Munchies Specials

10:06
Opening A Restaurant During A Pandemic
Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.
How-To

10:42
How To Make Tempura At Home
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
How-To

12:50
How To Make Soup Dumplings
Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
How-To

17:39
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
Ritz: Our Table / web

5:41
How 4 Chefs Found Family In The Restaurant Industry
2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.
How-To

8:57
How To Make A Korean Chopped Cheese
Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
How-To

9:35
How To Make Chicken Tikka Masala
Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
How-To

8:06
Iron Chef Morimoto on How To Prepare Fish for Sushi
Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.
How-To

8:19
Fan Tuan: Taiwanese Breakfast You Should Be Eating
Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go.
Munchies Specials

7:35
Fighting Climate Change with 1 Billion Oysters
Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.
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