CHEFS

Videos

How-To
12:17

How to Make Claire Saffitz’s Pigs in a Blanket

Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
Side Hustles
8:37

Autopsies by Day, Making Chef Knives by Night

Meet Dr. Stephen Pustilnik, a forensic pathologist in Houston on a quest to create stronger, sharper knives for cutting up meat — in the kitchen and the morgue.
Munchies Specials
10:06

Opening A Restaurant During A Pandemic

Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.
How-To
10:42

How To Make Tempura At Home

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
How-To
12:50

How To Make Soup Dumplings

Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
How-To
17:39

Claire Saffitz Makes Croquembouche, A Cream Puff Tower

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
Ritz: Our Table / web
5:41

How 4 Chefs Found Family In The Restaurant Industry

2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.
How-To
8:57

How To Make A Korean Chopped Cheese

Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
How-To
9:35

How To Make Chicken Tikka Masala

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
How-To
8:06

Iron Chef Morimoto on How To Prepare Fish for Sushi

Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.
How-To
8:19

Fan Tuan: Taiwanese Breakfast You Should Be Eating

Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go.
Munchies Specials
7:35

Fighting Climate Change with 1 Billion Oysters

Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.
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