Iron Chef Morimoto on How To Prepare Fish for Sushi
Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.
Fan Tuan: Taiwanese Breakfast You Should Be Eating
Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go.
Fighting Climate Change with 1 Billion Oysters
Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.
Homemade Power Poptarts with Lani Halliday
Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.
How To Make Sushi with Iron Chef Morimoto
Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.
Make This Jamaican Breakfast: Ackee and Saltfish
Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.
The Battle of Rhode Island’s Clam Cakes
Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.
Okonomiyaki Is The Ultimate Japanese Bar Snack
Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.
How To Make Fried Mochi French Toast
Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.
How To Make Arepas By Hand
Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen.
A Better Plant-Based Future - Tomi
When Tomi decided to go vegan years ago it was at odds with the meat-heavy tradition of Nigerian heritage. She faced lots of skepticism, especially from her family. That faded when she fed them.
A Better Plant-Based Future - Lemel
The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.