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B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.

Loukoumades are traditional Greek doughnuts, but here Cat Cora and the team infuse them with cannabis kief tincture.

Abdullah and the team work with chef Melissa D'Elia on the perfect cannabis-infused football food.

Chef Melissa D'Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.

Chef Bryant Terry explains what inspired him to get into vegan cuisine.

Abdullah, Vanessa, and Ry, speak with chef Frank Pinello to set the menu for their pot-fueled pizza party.

Abdullah, Vanessa, and Ry meet up with Kismet's Sarah Kramer and Sarah Hymanson to plan a Middle Eastern marijuana brunch for Mother's Day.

We talk to Jake Francis at Valley Piggery in Santa Barbara County about raising healthy, happy pigs and also about the positive effects of CBD on animals.

Abdullah and Slink Johnson meet gardener Ron Finley to talk about growing food in South Central LA and to source ingredients for the Trap Kitchen dinner.