THC

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.

Cannabis investors are flocking to Lebanon to capitalize on the recent legalization of medicinal cannabis.

Even though he makes tens of thousands a month selling weed, this dealer wants to stop. The reason: His product is so laced with chemicals that it has become poison.

We immerse ourselves in the secret world of ‘Guerrilla Growers’: an online community of cannabis cultivators who grow weed hiding in plain sight on the side of motorways.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.

VICE’s Trey Smith trekked up to Alaska to stay at a pot-friendly bed and breakfast and check out the state's rural natural splendor.

VICE met up with Cheryl Shuman, the founder of the Beverly Hills Cannabis Club, to find out how catering to A-list celebrities and Hollywood elites made her one of the most successful weed entrepreneurs in California.

Loukoumades are traditional Greek doughnuts, but here Cat Cora and the team infuse them with cannabis kief tincture.

Abdullah and the team work with chef Melissa D'Elia on the perfect cannabis-infused football food.