How To Make Spanish Croquetas
Chef Katie Button stops by to demonstrate the art of making Spanish tapas with creamy, crispy chicken croquetas.
How To Make Omurice - A Japanese Rice Omelette
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it’s done.
How To Make Swedish Meatballs
Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEA’s to shame.
How To Make Tortellini with Barbara Lynch
Famed Boston restaurateur Barbara Lynch visits the Munchies Test Kitchen to make ricotta stuffed tortellini with spicy marinara sauce and black olive breadcrumbs.
Meyhem Lauren's Dominican Quesadillas - How To
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
How To Make Homemade Soba Noodles
How to make our favorite dishes with our favorite chefs
How To Make A Fried Chicken Sandwich with Win Son
Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen.
Sean Brock's Shrimp & Grits - How To
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.
Chef's Night Out
Celebrating NYC's Vietnamese Food with Di An Di - Chef’s Night Out
Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.
Egg Yolk Raviolo with Truffles - How To
Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.
How To Make Singaporean Chili Crab
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab