CHEFS

Videos

Munchies Specials
5:43

The Front Line Of Food Rescue in NYC

How should a non-profit operate during a crisis? For Rethink Food’s outreach coordinator Elijah Inniss, it means doubling down on the non-profit’s mission: to rescue food from being wasted across NYC and turn it into meals for those in need.
Munchies Specials
11:12

How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown

How should a fine dining restaurant operate during a crisis?
Munchies Specials
9:25

Operating in a Shutdown - 886 Restaurant

Eric Sze and Andy Chuang, owners of 886, a popular Taiwanese restaurant in New York city, chose to put all their efforts toward helping their employees and feeding their community.
How-To
8:18

How To Make Korean BBQ At Home

What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and sharing.
How-To
8:19

How To Make Kimchi Jjigae

Hooni Kim shares his recipe for kimchi jjigae, or aged kimchi stew, a comforting dish packed with flavor and health benefits.
How-To
8:46

How To Make Taiwanese Beef Noodle Soup

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How-To
8:07

How To Make Nigerian Jollof Rice and Chicken Stew

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
Chef's Night Out
13:13

Vaping with Grandma & Other Things You Can’t Do In Restaurants - Chef’s Night In

Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.
How-To
6:51

How To Make Bagels with Black Seed Bagels

Black Seed Bagels' Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal.
How-To
10:29

How To Make Crawfish Pasta

Kia Damon, culinary director of Cherry Bombe, makes Crawfish and Shrimp Étouffée with pasta in the Munchies Test Kitchen.
How-To
8:09

West African Peanut Sauce with Udon Noodles - How To

Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West African peanut sauce.
How-To
10:40

How To Make Jamaican Jerk Chicken

Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken.
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