Dessert

Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.

B Real, Vanessa, & Miguel bring back 3 past winners for a final cannabis cook-off.

Niki Ford, Unika Noiel & Raul Medina battle in a cannabis cook-off.

Chef couples go head to head in a vape-pairing food fight.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

An all-Latin, all-female batch of chefs infuse meals for the judges.

Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.

B Real, Vanessa, Miguel & Lykke Li judge weed-infused Korean meals.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

Michelle Rabin of Mom Jeans Provisions stopped by the MUNCHIES test kitchen to make her signature CBD cookies: chewy chocolate chip cookies laced with CBD oil, swirls of Nutella, and crunchy pretzel bits.

Pastry chefs cook infused desserts for Cheech & Chong and Hope Solo.