Dessert
Videos
Bong Appétit / Clip

0:30
Cannabis-Infused Cook Off
B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused cooking competition, where chefs compete across cuisines like Italian, Latin, and Korean. guest judges include George Clinton, Hope Solo and Wiz Khalifa.
Bong Appétit / Clip

1:00
Cannabis-Infused Cook Off
B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused cooking competition, where chefs compete across cuisines like Italian, Latin, and Korean. guest judges include George Clinton, Hope Solo and Wiz Khalifa.
How-To / web

8:46
Make Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
The New Normal

13:25
How To Start An Ice Cream Business In A Pandemic
Sydney Arkin was laid off from her job at the height of the pandemic. She took it as an opportunity to start her own ice cream business.
F*ck, That’s Delicious / S2 EP11

22:34
Everybody Loves Chicago
The crew hits up everything from Michelin starred restaurants to Polish Festivals.
How-To

17:39
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
Why We Eat / web

5:51
Why We Eat: Chongos
Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.
How-To

9:40
How To Make a Brownie Baked Alaska
Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
The Cooking Show

10:42
The Best Banana Pie - The Cooking Show
Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.
How-To

10:37
How To Make Dominique Ansel's Best Pastry: The DKA
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Bong Appétit / S3 EP10

44:05
Cook Off Championship
B Real, Vanessa, & Miguel bring back 3 past winners for a final cannabis cook-off.
Bong Appétit / S3 EP9

44:05
Devil's Lettuce
Niki Ford, Unika Noiel & Raul Medina battle in a cannabis cook-off.
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